Prep and bar sinks
Prep and bar sinks add a second water station to an island, pantry or beverage run with a planned supply, waste and vent route.
What decides it
The fixture is small, but the utility route may not be. Distance to the existing waste and vent, joist direction and access below determine whether the second sink is a simple addition.
Why this is worth doing properly
The sink location can determine the whole plan because the drain still has to reach the stack at the right slope. A licensed plumbing contractor performs the plumbing work within our coordinated kitchen schedule.
What you get from us
- 01
Solve the layout before ordering
Aisles, appliance doors, the distance from sink to range and clearance behind the stools are drawn to scale first. Correcting the layout after cabinets arrive is no longer a design change.
- 02
Specify appliances before cabinets
Every appliance comes with exact opening, ventilation and clearance requirements. Reading them before the cabinet order prevents permanent gaps, blocked doors and improvised fillers.
- 03
One crew throughout
The same crew carries the job from demolition through final trim. Separately licensed plumbing, electrical and gas contractors work within the same coordinated schedule.
- 04
Nothing hidden without approval
If demolition reveals structural load, a blocked drain route or old wiring, you receive photographs and a written price before the condition is covered.
136 services, one room
Prep and bar sinks is one of 11 things we do under sinks, faucets and plumbing, and one of 136 across the whole catalogue.
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